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Certified organic and 100% estate, this skin-fermented Sauvignon Blanc is vinified all naturally with wild yeasts. Very unique expression of Sauvignon Blanc.
Certified organic and 100% estate, this skin-fermented Pinot Gris is vinified all naturally with wild yeasts. Extended contact with skins imparts a pink gold hue to this white varietal.
Savor the alluringly aromas of this single vineyard Gewürztraminer fermented on skins for 40 days to create a truly unique sensory experience.
Extended skin contact draws out tons of florals and aromatics on the nose of this Monetery Reisling. It has bracing acidity and really incredible minerality. Yum!
A single vineyard Sauvignon Blanc with extended skin contact in the orange wine style, 6 months sur lie barrel aging all old oak. Completely unadulterated and minus any sulfur additions.
Chillable light red for Summer crushing
”Crab” is a skin-contact (orange wine) sparkling wine made by traditional methods.