Samuel Lindsay
A Legacy of Hard Work and Harmony
In the early 1930s, Samuel Lindsay was a Gandy Dancer, one of the unsung heroes who built America's railways with rhythmic precision and sheer strength. It was by Samuel and his team’s hands that the foundation for America's westward progress was laid, one hammer swing at a time.
Samuel's story is one of perseverance, grit, and endurance—the same qualities that define Samuel Lindsay Wines. As Samuel and his crew carved paths for the railroads, they relied on synchronized chants to coordinate their efforts, transforming grueling work into harmonious teamwork. The influence of the songs and chants of the Gandy Dancers can still be felt today in the blues, gospel, jazz, and even rock and roll.
Just as Samuel and his team moved in unison to the rhythm of their tools, our winemakers labor with precision and care, transforming the raw bounty of the vineyard into something beautiful, balanced, and timeless. Each bottle of Samuel Lindsay wine is a testament to his enduring story.
Our varietals are crafted with the same spirit Samuel and his crew brought to the railroads. Whether you're savoring the bold, deep notes of our reds or our whites' bright, refreshing flavors, you’re tasting the result of dedicated craftsmanship. The spirit of the Gandy Dancers, with their steady rhythm and communal strength, lives on in every sip.
| Wine Maker | Noel Basso head winemaker of Thomas Allen Vineyards and Winery has over 20 years of experience in the wine industry and holds a Bachelor's degree in Viticulture and Enology. Before joining Thomas Allen, he was director of winemaking for Oak Ridge Winery. His other senior-level winemaking experience includes time with The Wine Group where he oversaw the Cupcake brand among others and with Constellation Brands' Mission Bell Winery. |
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| Country | America |
| Region | California Wine |
| Appellation | California |
From this Winery
Refreshing Pinot Grigio with citrus and green apple pairs well with seafood and summer pea risotto.
Floral aromas such as jasmine and a clean lemon balm nuance easily pair with a variety of cheeses.
The rich, concentrated flavor is an excellent match for steak and herb roasts.
With firm tannins and a fruity backbone, each variety in the blend lends its own character to round out this juciy red.
Smooth tannins complement the bright acidity and bring the warm spices together nicely. Goes well with Japanese soup stock.